![]() While the total is high, the alleged damage to individuals is small - perhaps a dollar or even less for each product purchased - meaning any potential payouts to consumers would be tiny, Sheehan acknowledged. He often claims at least $5 million in total damages to consumers nationwide. What does real milk on the label promise? Perkins Coie says several dozen lawsuits focused on products that are marketed as vanilla in the past two years were overwhelmingly filed by Sheehan. He has filed cases targeting vanilla products of all kinds - soda, soy milk, yogurt, ice cream - all of which use synthetic vanilla or other flavors alongside or in place of the more expensive natural vanilla. ![]() Sheehan's most visible work is his series of lawsuits about vanilla, which have been covered by the Wall Street Journal and Business Insider. He really doesn't like false labeling of vanilla The firm has previously represented General Mills and Molson Coors - two companies currently facing lawsuits from Sheehan. Sheehan," said Tobin, who has represented companies in litigation brought by Sheehan, as have other lawyers at Perkins Coie. This year could set a record for suits against food companiesĬlass action suits against food and beverage companies have spiked dramatically in recent years, rising from 19 in 2008 to more than 200 last year in spite of a pandemic-related dip in other areas of civil litigation, according to Perkins Coie, a law firm that tracks such cases and represents corporations in litigation.Ģ021 is on track to shatter that record, with more than 280 total suits filed to date, according to Tommy Tobin, a lawyer with the firm. Though Sheehan has dabbled in other areas like T-shirts and bike helmets, the vast majority of his suits concern food and drinks. "Sitting here today and seeing all the press that has been given to this issue, knowing that education is the best way to help consumers not be deceived – I think he's done an amazing job at spreading the word." "I think there is some merit to his work," said Bonnie Patten, the executive director of Truth In Advertising, an organization dedicated to consumer education about deceptive marketing. He has become so well-known that everyday people now reach out to him with tips for possible lawsuits, he says. ![]() Sheehan filed six other suits that month, and in the months since, he has filed at least 70 more, at a rate of about three per week. He said Snack Pack pudding - which is advertised as being "made with real milk" - misled consumers because it is made with fat-free skim milk.Īnd that was just May 2021. He accused Coors of suggesting its pineapple-and-mango-flavored Vizzy Hard Seltzers are sources of Vitamin C "nutritionally-equivalent" to actual pineapples and mangos. The breadth and pace of Sheehan's efforts are remarkable: He filed suit against Frito-Lay alleging it didn't use enough real lime juice in its "hint of lime" Tostitos. "I guess I've always been the type who would become annoyed never liked it when companies cheated people for small amounts it would be difficult to recoup," Sheehan told NPR this week. Serve any remaining berries on the side.His prolificacy has almost single-handedly caused a historic spike in the number of class action lawsuits against food and beverage companies - up more than 1000% since 2008 - in an effort that has vexed food companies and won respect from consumer advocacy groups. Step 7 Spread whipped yogurt mixture on top of baked puff pastry inside borders, then top with cooled roasted strawberries, spooning any juices over top.Add confectioners’ sugar and vanilla and beat just to combine. Step 6 Meanwhile, make filling: Using electric mixer on low speed, combine cream and yogurt, then increase to medium-high speed and beat to form soft peaks.If pastry puffs up during baking, once it’s out of the oven (but while it’s still warm), top with second piece of parchment paper, then baking sheet to flatten. Step 5 Brush border with beaten egg, then bake, rotating halfway through, until golden and puffed, 18 to 20 minutes.Using sharp knife, gently score border about 3/4 inch from edges, then use fork to prick pastry inside borders. Step 4 On lightly floured surface, roll out puff pastry to 10-inch square, then transfer to prepared baking sheet.Step 3 Increase oven temp to 400☏ and line baking sheet with parchment.Transfer to prepared baking pan and roast, stirring once, until strawberries are tender and juices start to reduce, but not brown, 40 to 50 minutes. Step 2 In bowl, whisk together preserves, honey, vanilla, and salt.Line 9- by 13-inch pan with parchment paper, leaving overhang on 2 long sides.
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